Crispy corn tortilla chips tossed in a fire-roasted
dried chili sauce, topped with shredded chicken, a
fried egg, jalapeño mayo, pickled onions, queso
fresco, and fresh radish.
LOBSTER EGGS BENEDICT
$22
Grilled lobster and fresh arugula on a toasted
English muffin, topped with a perfectly poached
egg, Cajun hollandaise, chives, and microgreens.
GRILLED SHRIMP TOSTADAS
$17.00
Two crispy corn tostadas topped with avocado-
jalapeño mousse, grilled shrimp, pickled onions,
and sweet chili sesame mayo.
SMOKY CORN RIBS
$8
Roasted sweet corn ribs seasoned with lime,
smoked paprika, Cajun spices, and sea salt, served
with roasted chili vegan mayo.
TERIYAKI TUNA CUPS
$13.00
Two crispy plantain cups filled with teriyaki-
marinated tuna, charred avocado, curry mayo,
topped with scallions and toasted sesame seeds.
STEAK & TRUFFLE FRIES
$26.00
Grilled 4 oz skirt steak served with parmesan truffle
fries and creamy pepper sauce.
AVOCADO TOAST
$10.00
Fresh avocado topped with two perfectly poached
eggs, feta cheese, cherry tomatoes, and house-
made chimichurri.
Sweet
SALTED CARAMEL FRENCH TOAST
$15.00
Thick-cut brioche soaked in cinnamon, milk, eggs,
and coffee liqueur, topped with lightly caramelized
bananas and warm salted caramel sauce.
HONEY & BERRY CORN CAKES
$10
Golden, crispy sweet corn cakes with a hint of
vanilla, topped with whipped cream cheese, local
honey, and fresh mixed berries.
The Best of Both
HOT HONEY CHICKEN & WAFFLES
$12.00
Belgian waffles served with crispy chicken strips
coated in our house-made hot honey.
LAMB SLIDERS (2)
$20.00
Two lamb and beef blend sliders topped with
whipped goat cheese, bacon, date chutney, and
Dijon aioli. Served with crispy truffle fries.
TOAST TRIO
$18
Brioche toast with burrata, prosciutto, and
date chutney
Brioche toast with ricotta, peach, honey and
pistachios
Brioche toast with cured salmon, cream
cheese, arugula, and capers.
