Brunch

Sundays from 7 am to 2 pm

Chilaquiles
$7.00
Tortilla chip strips, chicken, avocado, cilantro mayo & ranchera sauce topped with a fried egg.
Steak Frites & Egg
$9.00
4oz tenderloin in a bed of Cajun potatoes in a jalapeño sauce, topped with a sunny side egg.
Veggie Breakfast Hash
$5.00
Sautéed potatoes, chickpeas, bell peppers, avocado, and cilantro aioli served on a potato crisp.
Lobster Roll
$11.00
Garlic lobster, coleslaw, & pineapple chutney served in an artisan bun.
Spinach & Artichoke Melt
$8.00
Grilled artisan loaf filled with artichoke hearts, spinach & cheese mix.
Beignets
$6.00
Pillowy, deep-fried dough glazed with orange. A tropical twist on a New Orleans staple.
Whiskey Bacon Jam
$9.00
Homemade whiskey flamed bacon jam with side of baguette crisps.
Sweet Berry Crepes
$5.00
Classic crepes filled with mascarpone & fresh berries.
Shrimp Dumplings
$8.00
Crispy cantonese dumplings filled with shrimp, scallions & glazed with a touch of roasted sesame oil.
Plated Alaska
$11.00
Smoked salmon, dill, cream cheese & lemon zest coated with a light touch of pesto & truffle oil.