Dinner a la Carte
Starters
Main Course
Salads
Kids Menu
Starters
Guac & Chips (V)
$10.00Mixed chips (beet root, yuca, taro/malanga, plantain) guacamole, Pico de Gallo with roasted sweet corn, papaya & cilantro mayo.Veggie Tempura (V)
$8.00Seasonal vegetable tempura in sweet & sour sauce.Shrimp Tempura Bites (5)
$10.00Tempura batter shrimps with a passion fruit & tequila reduction.
(Small micro green salad)Ceviche Bar
Fish $12.00 | Shrimp $14.00 | Mix $18.00Peruano
Ceviche al pesto
Mango & habanero
Islander (coconut, coriander, cucumber & chile cabro).Grilled Shrimp Tostones (4)
$14.00Fried tostones topped with garlic & lemon zest grilled shrimp, guacamole & chipotle mayo.Tuna Tataki
$13.00Lightly seared tuna, avocado, micro greens with a little touch of lemon zest & basil oil.Mila Board Charcuterie & Cheese Board
$18.00 (for 2) $26.00 (for 3)Prosciutto, salami, peperoni, gorgonzola, gouda, manchego, roasted peanuts, caramelized pears, olives, house bread & hibiscus reduction.
Main Course
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Honey Garlic Salmon $22.00
Grilled salmon marinated in soy sauce, sesame oil & local organic honey, served in a bed of spinach salad, rosemary confit mushroom, and then coated in a smooth dill sauce. -
Whole Red Snapper (Fried or Grilled) $20.00
Red snapper or catch of the day served with rice & beans, grilled sweet corn, and a dipping sauce of spicy Caribbean pineapple & jalapeño chutney. -
Beef Tenderloin $26.00
7onz sous vide tenderloin & parmesan risotto, served with grilled veggies & a merlot sauce. -
Surf-N-Turf $35.00
Sous vide tenderloin & octopus served with black garlic mashed potatoes, asparagus & a creamy mushroom sauce. -
Sauteed Coconut Shrimp$18.00
Served with rice & beans, grilled veggies and a dill tartar sauce. -
Frutti Di Mare$22.00
Fettucine, shrimp & mussels topped with a fresh, homemade tomato sauce with a touch of basil, oil, and parmesan. -
The Blue Cheeseburger$20.00
A short rib & brisket blend patty topped with crispy bacon, blue cheese, lettuce & red onion in an Artisan bun. Served with your choice of fries or onion rings. -
Mila’s Cheeseburger$18.00
A short rib & brisket blend patty, topped with cheddar cheese, red wine caramelised onions, lettuce, & tomato in an Artisan bun. Served with your choice of fries or onion rings.
Add On: bacon, avocado, mushrooms, tofu, egg, or mixed chips. 2$ -
New York Strip$MP.00
A 16onz NY Strip served with a Flor de Caña rum and bacon reduction sauce. Accompanied with mashed potatoes and crispy brussels sprouts. -
Catch of the day – ask us about it
Salads
Grilled Salmon Salad
$16.00A grilled salmon served on top of a bed of mixed greens, cucumber, roasted tomatoes, feta cheese coated in a dill and balsamic vinaigrette.Chicken Avocado Caprese Salad$12.00
Grilled chicken breast on top of a bed of mixed greens, avocado, cherry tomatoes & mozzarella.
Avocado, Feta & Beet Stack$12.00
Three distinct, flavorful layers topped with sliced radish, jalapeño & grilled pineapple served with crunchy garlic toasts.Garlic Shrimp Caesar Salad$14.00
Sautéed garlic shrimp in a bed of mixed greens coated in a classic Caesar dressing.
Kids Menu
Pasta Pomodoro
$10.00Fettucine with fresh tomato sauce & grilled chicken.
Cheeseburger & Fries
$10.00Classic cheeseburger & French fries.Chicken Fingers & Fries
$10.00Golden fried breaded chicken strips & French fries.
Fish Fingers & Fries
$10.00Golden fried breaded fish fingers & French fries.