Dinner a la Carte
Ceviche de Maracuya
$13.00Fresh snapper marinated with a passion fruit and lime sauce. Served with mixed chips.Tiradito de Pescado
$14.00Fresh fish thinly sliced and marinated in citrus, served with a zesty Peruvian sauce, jalapeños, and avocados.Lobster Arancini
$15.00Crispy risotto balls stuffed with lobster and mozzarella cheese. Served with a roasted tomato sauce.Veggie Tempura
$8.00Seasonal vegetable tempura served with a sweet and sour sauce.Grilled Shrimp Tostones (4)
$14.00Fried tostones topped with garlic, lemon zest, grilled shrimp, guacamole & chipotle mayo.Tuna Tataki
$16.00Lightly seared tuna, avocado, microgreens with a touch of lemon zest & basil oil.Mila Board Charcuterie & Cheese Board
$23.00 (for 2) $32.00 (for 3)Prosciutto, salami, pepperoni, assorted cheeses, roasted peanuts, caramelized pineapple, olives, house bread and a hibiscus reduction.
Hummus Bowl (V)
$13.00Creamy hummus topped with olives, garbanzo beans, cherry tomatoes, mixed greens, red onions, and crumbled feta cheese.
Whole Red Snapper (Fried or Grilled)
$26.00Red snapper or catch of the day served with rice & beans, grilled sweet corn, and a dipping sauce of spicy Caribbean pineapple & jalapeno chutney.Beef Tenderloin
$28.007oz Sous Vide tenderloin, parmesan risotto, served with grilled veggies and Flor de Caña Rum sauce.Mila’s Cheeseburger
$18.00A short rib & brisket blend patty topped with cheddar cheese, red wine caramelized onions, lettuce, & tomato in an Artisan bun. Served with your choice of fries or onion rings.
Add ons: bacon, avocado, mushrooms, egg. $2/eachPeach Glazed Pork Loin $21.00
Oven-baked pork loin, glazed with a peach sauce. Served with a rosemary sauteed baby potatoes and grilled eggplant.Paprika Shrimp Curry Skillet $22.00
Flavourful shrimp curry cooked with paprika, served alongside fragrant jasmine rice.
Tuscan Burger $27.00
Juicy beef patty on a brioche bun with arugula, creamy brie cheese, tomato, and onions.
Extras: bacon, egg, mushrooms, avocado $2/eachLamb Chop Parmesan Polenta $54.00
Lamb chop grilled to perfection served on top of a creamy parmesan polenta.
Lobster and Scallop Risotto $MP
Garlic and mushroom lobster and scallop risotto with a tough of lemon zest and parmesan.
Lobster Risotto
$MPGarlic & Mushroom lobster risotto with a touch of lemon zest & parmesan.
Buttercream Salmon $28.00
Tender salmon fillet served on top of angel hair pasta, drizzled with a delicate and creamy buttercream sauce.
Grilled Salmon Salad
$26.00Grilled salmon served on top of a bed of mixed greens, cucumber, roasted tomatoes, feta cheese, coated in a dill and balsamic vinaigretteThai Salad
$18.00A refreshing blend of lettuce, purple cabbage, cucumbers, bell peppers, pineapple, peanuts, angel hair, and radish. Topped with a zesty homemade Thai dressing.
Add: $7 Chicken / $7 Shrimp / $9 SalmonAvocado, Feta & Beet Stack
$14.00Three distinct, flavourful layers topped with sliced radish, jalapeño, and grilled pineapple chutney. Served with crunchy garlic toast.Cilantro Salad
$14.00Fresh lettuce topped with grilled corn seasoned with Tajin, crunchy tortilla chips, cheese, bell peppers, onions, avocado, and red onions. Drizzled with a flavourful cilantro dressing.
Add: $7 Chicken / $7 Shrimp / $9 Salmon
Pasta Pomodoro
$10.00Fettucine with fresh tomato sauce. Add grilled chicken +$5
Cheeseburger & Fries
$13.00Classic cheeseburger & French fries.Chicken Fingers & Fries
$12.00Golden fried breaded chicken strips. Served with French fries.
Mac n’ Cheese $10.00
Our version of homemade mac n’ cheese.